West Palm Beach Eating places Close to the Brightline Coach Station

West Palm Beach provides a numerous mix of dining places that offer you each and every delicacies imaginable, many in strolling length of the city’s Clematis Street strip and walkable downtown area.

Hungry for adventure? When you want to get out of Miami, listed here are six eating places truly worth the trip—and all are considerably less than a ten moment walk from the West Palm Beach Brightline station.

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Pair wine and mild bites or create your very own charcuterie board at the Blind Monk in West Palm Seaside.

Image courtesy of the Blind Monk

Venture a couple blocks east of downtown West Palm Seashore and you are going to obtain this gem. Since opening in August of 2010, the Blind Monk wine and tapas bar in West Palm Seaside has garnered a devoted crowd. The Blind Monk—best recognized as a single of the city’s best night haunts for wine, tapas, and craft beer—offers visitors an intimate atmosphere where by they can peruse dozens of bottles, quite a few of which are provided by the glass with frequent rotation. The menu involves little plates like rooster liver pate and yucca gnocchi as well as a Cuban sandwich and turkey meatballs. Every charcuterie board is a sort of establish-your-have deal that lets diners to combine and match dozens of cheeses, fixed meats, and pickled vegetables. On weekend mornings, the space transforms into a relaxed breakfast location the place a brief menu of elevated objects existing as both equally nutritious and filling.

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The burger at Hullaballoo

Image courtesy of Hullaballoo

This longstanding West Palm Beach haunt is a brief walk from the Brightline, situated off the western stretch of Clematis Street. The humble Italian-impressed restaurant is helmed by executive chef Fritz Cassel, who has been churning out Hullabaloo’s subtle gastropub-esque menu for yrs. The dishes marry Italian fare with hand crafted cocktails, boutique wines, and craft beer. Handmade pasta and wood-fired pizzas are at the best of the menu listing, but the restaurant’s each day and weekly specials are often well worth the purchase. Thirsty? You can expect to get a terrific cocktail right here, too, with a listing of specialty offerings named for musicians like Ian Curtis, Biggie Smalls, and Mia Zapata. Nab a seat at the bar and chat up the bartenders or get a seat in the vintage Airstream camper on the back patio.

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Locate common raclette at Pistache French Bistro in West Palm Seashore.

Photo courtesy of Pistache French Bistro

 A charming brasserie operated by restaurateur Thierry Beaud, Pistache French Bistro is a longtime Clematis Road mainstay. The bistro churns out traditional delicacies early morning, noon, and night. No subject what food you stop to enjoy, be absolutely sure to get a seat on the outside patio and dine alfresco with sights of the Intracoastal Waterway and nearby Centennial Park just before buying up classics like the moules frites marinières (plump mussels simmered in a broth of white wine, garlic, and shallots and served with a heaping pile of fries). If you get there for raclette evening, you happen to be in luck. Roasted on a unique grill that melts only the best layer, the pungent cow’s milk cheese can be scraped more than just about everything you buy. Be absolutely sure to examine the restaurant’s Fb web page for dates when the cafe will give its choose on standard raclette savoyarde (a plate of roasted fingerling potatoes, pickled pearl onions, and cornichons smothered in the melty goodness).

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Lindsay Autry’s Southern-motivated fare at the Regional

Photo courtesy of The Regional

When chef Lindsay Autry and restaurateur Thierry Beaud opened the doorways to the Regional Kitchen & General public House, their mission was to channel Autry’s Southern roots in Florida-infused choices. Now, that ethos continues with an array of dishes for breakfast, lunch, and meal. Go for the ones that stay as well-liked as they ended up on opening day, these as the savory tomato-and-cheese-stuffed pie, which brings together fresh stewed tomatoes with sharp cheddar and fontina cheeses, caramelized onion, and a touch of Duke’s brand mayonnaise. For a real flavor of what the Regional is all about, never miss Autry’s beloved: the deviled Florida blue crab. Like a twice-baked potato, tender crab meat is taken out from the shell, blended with pickled celery remoulade, then stuffed again in to bake before serving. Assume of it as a deconstructed crab cake finished off with a torched béarnaise sauce and a crispy chopped herb gremolata.

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The RH Rooftop Cafe lets you soak in the views from its rooftop-stage dining home.

Image courtesy of RH Rooftop Cafe

Procuring for significant-conclusion home furnishings can work up an hunger. And although it may be a home furnishings store at its core, this Restoration Hardware site is also one of the city’s go-to places for upscale dining that just so comes about to have views for times from its 12 months-spherical skylit back garden eating area. Above 3 flooring of gorgeous household decor, this lavish eating vacation spot delivers a deluxe retreat beneath shimmering chandeliers and soaring glass ceilings the place diners sup on large-conclude eats atop comfortable cream-white sofas and a space dotted with trickling fountains and faux heritage olive trees. The seasonal, ingredient-driven menu offers favorites like shrimp cocktail, caesar salad, and burrata before moving on to broiled salmon, lobster rolls, and shaved rib eye atop toasted garlic bread.

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Flamin’ Scorching Cheetos-influenced crispy hen skins at Sassafras.

Photo by Nicole Danna

At chef John Thomas’ Sassafras, you may come across much more than just a nod to Southern soul foods. The menu is focused to reviving the spirit of the South—and its world wide counterparts—and delivers foodies a style of a thing actually one of a kind. Sure, there’s classics like rooster and dumplings, gumbo, and hush puppies. But you will discover touches of Asian, Mediterranean, Italian, and French delicacies when you go through involving the traces, a nod to Thomas’ world approach to Southern cuisine. Take the fried environmentally friendly tomatoes, served with an Italian twist thanks to creamy buttermilk ricotta and Calabrian chili-spiked honey. Or the dwelling favored snack, crispy hen skins, fried and flavored with a new twist every few months. The moment it was cacio e pepe, but these times it may be Flamin’ Very hot Cheetos paired with a house-built herb ranch dressing for dipping. Some classics keep on being easy, like the fried hen: legs, drums, and thighs that are sweet-tea-brined for 8 hours, soaked in buttermilk, and seasoned in flour, cornmeal, and a proprietary mix of spices in advance of it is really fried to purchase in the kitchen’s have pressure fryer and served with local honey, dwelling-produced pickles, and a cheddar biscuit.