Qantas to give vegetarian foods on all domestic flights once more soon after purchaser backlash | Qantas

Qantas will start off serving vegetarian foods on all domestic flights once more soon after a backlash from travellers.

At the start out of the pandemic in 2020 Qantas lowered its food choices on board all domestic flights under 3.5 hours, ​​which intended only providing a single solution on some flights.

But on Friday, just after pressure from consumers, the airline announced it would reverse its decision and reintroduce vegetarian foods on all domestic flights.

As an example, the airline said it would give zucchini and corn fritters as effectively as hen and leek pies.

New fruit, which was paused through the pandemic due to higher ranges of squander, will also be supplied on board.

Qantas’s executive manager of product or service and assistance, Phil Capps, stated the airline “has heard the message loud and clear” about owning vegetarian possibilities out there.

“We experienced to make a lot of alterations to our provider during Covid and we’re nonetheless in the course of action of bringing issues back and updating other individuals,” Capps explained.

“We’re in the middle of a broader menu refresh for our domestic community that will roll out from October, which consists of new vegetarian possibilities.”

John Dee, the co-founder and managing director of the nonprofit DoSomething, who experienced led the cost for the airline to offer you vegetarian foods again, mentioned it was “very good” to see Qantas responding so promptly.

“Qantas has often been a terrific airline in the earlier, and it’s excellent to see them bringing back usual meals solutions.

“Having mentioned that, this was a conclusion that ought to by no means have transpired, as it discriminated versus Australians who need to have exclusive meals.”

After currently being advised by cabin crew the menu was “one measurement matches all now” on his flight between Adelaide to Sydney on Sunday, Dee tweeted at Qantas and was joined by other irate travellers who had long gone hungry immediately after only remaining offered a meal containing meat.

“It was satisfying to see so lots of members of the general public and the media concur that it created no sense – and it had to be accessible as a ideal for any passenger who needed it,” Dee mentioned.