CLEVELAND, Ohio — Cleveland indigenous Michael Symon will host an forthcoming Foodstuff Community sequence “BBQ United states,” where by he will showcase notable barbecue competitions and the pitmasters who contend.
“BBQ USA” will premiere at 9 p.m. on Monday, July 11 on Food Network. The series will consist of 6 1-hour episodes.
“Michael Symon is no stranger to cooking competitions, possessing competed in the hardest contests identified to a chef. And with his enjoy for barbecue, Michael hits the highway to take a look at some of the premier BBQ competitions in The united states, chatting with the passionate pit and grill masters who commit their lifetime to various types of ‘cue,” claimed Jane Latman, the president of household and foodstuff information and streaming for Warner Bros. Discovery, in a push release. “Michael is not only an award-winning and planet-renowned chef admired by his friends, but also beloved by lovers, which will make him the ideal guidebook for viewers as he tastes his way throughout the country.”
In “BBQ United states of america,” Symon will take a look at barbecue situations and festivals around the place, like Georgia’s Rhythm & Ribs BBQ Festival, Tennessee’s Environment Championship Barbecue Cooking Contest and Texas’ Cedar Fest, according to a push launch. The host will also fulfill with competing teams and, of program, taste some of the finest ribs, smoked brisket and pulled pork in the place.
“Having the prospect to travel the nation and check out these ‘cue stars compete on the grandest BBQ stage was a desire arrive accurate,” Symon mentioned in a push release. “I appreciate a superior outdated-fashioned culinary showdown. It does not make a difference if it is pork, rooster or ribs, there is very little better than finding more than the grill or smoker in the summertime to display off your skills, although interacting with the devoted fanbase that convey these BBQ contests to existence.”
Together with his past Television set practical experience on displays like “The Melting Pot” and “Iron Chef The united states,” Symon’s barbecue credentials incorporate his properly-regarded cafe Mabel’s BBQ, which has places in downtown Cleveland’s East 4th St. community and in Woodmere.
In the previous, the chef has also operated acclaimed eating places B-Location Burgers, Lola Bistro, Lolita and additional. In 2009, Symon acquired a James Beard award for Best Chef, Terrific Lakes category.
Uncover extra information about “BBQ USA” at foodnetwork.com.
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