Kikkoman introduces for the initially time 100 multi-cuisine recipes in collaboration with India’s major chefs

The world’s major producer of naturally brewed soy sauce, Kikkoman Company, recently  declared the introduction of the 1st set of recipes co-established with quite a few top cooks in India.

Kikkoman seeks to market new encounters concerning elements, individuals, and foodstuff cultures, anything that Kikkoman has focused on for decades close to the environment, the corporation claimed in a press launch. The ‘Kikkoman Honjozo Genuine Soy Sauce Experience’ application was introduced in October 2021 as section of these attempts to make this most well-known normally brewed soy sauce an day-to-day ingredient for all dining places and households in India, it extra.

This 1st set of custom made-created recipes are portion of this application. Kikkoman aims to introduce 100 recipes a 12 months, featuring several cuisines including Indian dishes, that will be launched to each dwelling and professional chefs in India, the organization stated.

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They are introducing above 50 recipes in the very first instance as the 1st set of tailor made-made recipes for India. Performing with prime skilled chefs.o-day cooking to make each and every food additional scrumptious.

In the 1st established of recipes for India, Kikkoman has labored with its Brand name Ambassadors in Mumbai–Chef Vicky Ratnani (top chef & restauranteur), Chef Seefah Ketchaiyo and Chef Karan (owners of Seefah restaurant in Mumbai), as effectively as Prashant Issar (who runs Ishaara in Mumbai)–to develop special recipes for professional chefs applying Kikkoman Soy Sauce as a key ingredient. Also, some uncomplicated-to-make recipes have also been created for everyday cooking for house cooks. More treatment has been taken to make certain these recipes can be easily organized in all Indian kitchens.

“Our recipes will before long be uploaded on Kikkoman India’s electronic platforms, which includes Instagram and YouTube,” the company declared. Kikkoman’s all-reason soy sauce utilizes centuries-outdated Honjozo approach, the firm mentioned.

The new recipes array from Asian delicacies that contains Japanese, Chinese and Thai, to Continental, Italian, Indian, Mexican and Indian-Chinese dishes.

“Behind this collaboration is Kikkoman’s comprehending that recipe growth ought to be wherever foodstuff lifestyle fulfills authentic by natural means brewed Kikkoman Soy Sauce. It is something they have been performing all over the world–matching our soy sauce with area components and cuisines to create new tasty ordeals,” the push release claimed.
For case in point, in 1957 when Kikkoman opened its subsidiary in the Usa, in San Francisco, a vary of many recipes ended up made in order to have Individuals be able to use Kikkoman Soy Sauce in their every day cooking.

Kikkoman famous India’s diverse cuisines and wealthy food items heritage and traditions. “but foods tradition is at any time-dynamic and consistently evolving,” it explained, and there was infinite scope for making new delectable dishes, something the enterprise aims to leverage “by connecting with professional cooks, up coming-era students of the culinary and the hospitality industry” which is 2 million sturdy, as very well as the broader local community at massive.

Vicky Ratnani, Kikkoman India Brand name Ambassador, who works by using Kikkoman Soy Sauce in not only Japanese but also Indian and Western dishes, is quoted stating in the press release, “There are plenty of prospects that the Kikkoman Soy Sauce delivers, a thing that not lots of Indians know but. The strategy is to encourage and educate each specialist and household cooks by the new recipes that I and quite a few other cooks in India will create. In point, I believe that Kikkoman Soy Sauce will be a vital component in Indian kitchens in the near upcoming.”

Osamu Mogi, Director, Senior Govt Company Officer, Worldwide Operations Division, Kikkoman Corporation mentioned, “Kikkoman has a deeply complete vision for India, and these recipes are just the beginning of an remarkable journey that kinds part of the Kikkoman Honjozo Genuine Soy Sauce Expertise.”

The company has a extended time period prepare for India.”It is a industry they hope to get the job done with for the up coming 100 years and outside of. Kikkoman seeks to additional build hundreds of recipes in India for Indian chefs, recipes for each dwelling and skilled cooking,” the press release reported.