How to Microwave Corn on the Cob | Cooking College

By Fraya Berg for Meals Community Kitchen

Fraya is a chef and a contributing author at Meals Network.

When there’s corn at each individual farmers’ current market and you are purchasing it weekly, you are most likely spending a ton of time shucking it and thinking if there’s a far better way. Turns out, there is. When you steam corn in the microwave and then shake it out of its husk, it will come out wonderfully cooked and totally clear: no silk. We adore this method for so lots of motives: it’s easy, there is no mess to thoroughly clean up and the corn is delicious and tender. And if you might be seeking for additional methods to cook individuals attractive ears, look at out our story How to Grill Corn on the Cob.

Irrespective of whether you are at the grocery shop or a farm stand, selecting a superior ear of corn can truly feel overwhelming, especially due to the fact it can be thought of rude to peel again the husk to test within. Reach for ears that sense major for their sizing, and glimpse for vibrant, contemporary, tightly wrapped husks. Avoid husks that glimpse dry. If the silk coming out the prime is dry and definitely darkish brown, or even worse: slimy, you do not want that a single.

This strategy for cooking corn on the cob is effective for the reason that the magnetron in the microwave agitates the h2o molecules inside of the corn, generating warmth, which sooner or later turns into steam. The steam coming from the kernels will power the silk and husk away from the cob, generating them slip off very easily. You conclusion up with perfectly steamed corn, no husk or silk.

All you need to have is a slicing board, serrated knife, towel or oven mitt and a microwave.

Position the ear instantly on the microwave’s turntable and microwave it on superior for 3 minutes.

Location the complete ear of corn on a chopping board. Holding the ear steady in 1 hand with a side towel (recall, it is scorching!), noticed off the ear’s pointed idea (about 1/2 inch from the conclusion) with the serrated knife.

Grasp the warm corn in the towel or oven mitt and firmly shake it, pointed aspect down, until finally the corn slips out of its husk and silk. And just like that, you happen to be left with correctly cooked corn. Eat it appropriate then and there or shave it off the cob and use it in just one of our recipes for clean corn.

Let us be sincere: this recipe is as near as you will get to the corn salsa you can get in a burrito bowl at Chipotle. We’re so happy we can make it at household.

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This recipe calls for frozen corn, but fresh new would will be incredible: 6 ears will give you just the right quantity,

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