GQ Meals & Consume Awards 2022: the winners

Adam Baidawi

Right after getting to be the to start with Editor-in-Main of GQ Center East in 2018, Adam Baidawi was appointed Deputy Global Editorial Director and Head of Editorial Information at British GQ in 2021. In this expanded purpose, Baidawi is leading British GQ on an exploration of new luxurious.

Alexei Rosin

Soon after more than two a long time at Moët Hennessy, 2020 noticed Rosin named as the company’s new managing director for the United kingdom and Ireland, wherever he oversees Veuve Clicquot, Moët & Chandon, Dom Pérignon and Hennessy Cognac.

Aushi Meewella

Meewella, an interior designer, is the founder of Whitebox, and the inventive eyesight powering Kolamba, aka Soho’s favorite Sri Lankan restaurant and deserving winner of GQ’s Very best Inside class in 2021.

Honey Spencer

Sommelier Spencer formerly Sager + Wilde, Noma Mexico, and NUALA is founder of BASTARDA – a idea pop-up looking for to unite imaginative talents in the foods, wine and art worlds – as effectively as wine director for Palomar, Barbary, Evelyn’s Table and The Mulwray.

Monica Berg

When Berg is not shaking and stirring at her award-successful London bar Tayēr + Elementary, she is chaotic growing her modern liqueur line Muyu, and operating on her nonprofit P(our), which delivers a collaborative system for bartenders, sommeliers, brewers, winemakers and distillers.

Iré Hassan-Odukale

Alongside chef Jeremy Chan, Hassan-Odukale sales opportunities London-dependent cafe Ikoyi. In spite of a series of setbacks posed by the pandemic, Ikoyi has retained its cult adhering to and obtained a Michelin star for its daring reimagination of West African cuisine.

Paul Ainsworth

Ainsworth is no stranger to the GQ Meals & Consume Awards, owning won Greatest Chef and Finest Pub in 2019 and 2020 respectively. His empire spans two dining establishments, 1 pub, a boutique resort, chef’s table and hospitality academy.

Ravneet Gill

Winner of GQ’s Finest Breakthrough group in 2021, presenter, writer and all-spherical pastry aficionado, Gill is the founder of Countertalk – a networking and recruitment platform for the hospitality marketplace – bakery school and pop-up, Puff, as nicely as the writer of the bestselling baking bible, A Pastry Chef’s Manual.

Tom Kerridge

Chef, presenter and writer, Tom Kerridge built waves when his Buckinghamshire venue, The Hand & Flowers, turned the very first pub to win two Michelin stars. Because then, he has additional a 2nd pub, two eating places and an old-school butcher’s to his title, all the though remaining an unwavering advocate for the business.

Best Cafe