May 19, 2024

Godrej Food items Trends Report 2024

Godrej Food items Tendencies Report 2024 under the theme ‘Provenance’, explores the abundant tapestry of India’s foods society, delving into the various origins of components and India’s culinary techniques. Tanya Dubash- Govt Director & Main Manufacturer Officer, Godrej Industries Minimal, unveiled the seventh edition of the report, sparking curiosity among foodstuff fanatics like Malaika Arora who had been existing to uncover the interesting tendencies shaping the long run of foods.

The Godrej Foodstuff Tendencies Report 2024 convened around 190 imagined leaders from assorted culinary backgrounds, including movie star cooks, bloggers, and nutritionists who shared their insights on the comprehensive tendencies cited in the report.

In an ever-evolving culinary landscape, the topic of Provenance signifies the exploration and amplification of the depth and range of Indian delicacies, it not only connects us to the origins of our foods but also highlights the need to have for sustainable methods that preserve our culinary heritage. The report also throws light on conscientious eaters who look for transparency and authenticity and gravitate in direction of items that winner the values embedded in their journey from farm to plate.

Commenting on the 2024 version of the report, Tanya Dubash – Executive Director & Main Brand Officer, Godrej Industries Minimal and Affiliate Corporations, mentioned, “The Godrej Foodstuff Tendencies Report 2024 marks one more milestone in our quest to spark discussions and determine developments in the food field. Customers are finding savvier about their diets, focusing on conscious nourishment. With a concentration on Provenance, this version celebrates India’s prosperous culinary heritage and invites visitors to take a look at the myriad flavours and cultures that determine our country. I am self-confident that audience will be captivated by the depth and range of insights offered in just this version, further more solidifying India’s place as a worldwide chief in the realm of food and gastronomy.”

Rushina Munshaw Ghildiyal, Handling Director of Fantastic Bite Consulting and Curating Editor of the Godrej Food items Traits Report, sets the stage for the 2024 version: “As we start the 2024 edition, we proceed to witness India’s emergence as a world culinary powerhouse, rooted in the theme of Provenance. In India, provenance is guiding our most applicable discussions around food stuff. This interest in provenance is also translating into true progress for the F&B industry. The standard plate, after dictated largely by seasonality and neighborhood bounty, is now being pushed by a quest for flavour. I am optimistic that the Indian foods sector will confirm to be a benchmark for empowerment and innovation in the a long time to occur. Just as every single dish in a multi-system food tells a tale, every single portion of the Godrej Foods Traits Report 2024 invites readers to savour the insights and flavours of our numerous food culture.”

Some key insights from the Godrej Foods Trends Report 2024 are:

  • Reliable cuisine will generate vacation activities: Experts forecast that 92.3% travellers will be a part of Culinary website tours to enrich their travels through authentic culinary encounters
  • Bespoke cocktails will elevate the bar: Experts reveal that the bar scene in 2024 will be illuminated by devoted menus all over Indian-origin spirits by 82.7%
  • Chocolate will turn out to be a sophisticated affair: Indian chocolatiers are significantly showcasing the one of a kind nuances of Provenance by artfully combining regional developed, superior-quality, cacao beans as experts report a 94.2% in artisanal chocolates.
  • K-foods will come to be mainstream: Korean society has been garnering a cult following, with its bold flavours and various dishes. Korean dining establishments will see sizeable traction, with concepts like teppanyaki, robata, and ramen becoming progressively prevalent.
  • Ghee will increase all over again: From wellness-acutely aware millennials to flavour-driven foodies, ghee’s purely natural goodness, will have a renewed appeal by 84.6% as we consider inspiration from our culinary roots.
  • Ladies in foods will be in highlight: 2024 will illuminate the pivotal role girls have played in the culinary landscape of India. From regional custodians to food entrepreneurs, cooks, bartenders and brewers, ladies will finally get due recognition for their contribution to shaping Indian gastronomy.

“India’s gentle power is our delicacies and its sheer diversity, and the electrical power of our history, plurality, and continuity. So, I am pleased to see it at last valued for currently being authentic and unapologetically legitimate to alone. For the longest time, we have been carpet-bombed with a generalized plan of Indian foodstuff defined by political boundaries. But whichever prism you use to split it down by, the context for regional cuisines will generally be the geography, agriculture, local climate, and culture of a spot.” shares Movie star Chef Ajay Chopra.

Due to the fact its inception in 2018, the Godrej Food Traits Report has emerged as just one of the most credible platforms on themes that significantly impact the food industry each year. Over its existence, the report has drawn on insights from over 1500 experts and thought leaders from food, beverage, and allied industries spanning across industry verticals and geographies. Through a celebration of Provenance, the 2024 report sets the phase for a renaissance in Indian cuisine, the place tradition satisfies innovation to generate a tapestry of flavours that captivates the senses.