July 15, 2024

FrieslandCampina debuts vegan and vegetarian DHA elements

FrieslandCampina debuts vegan and vegetarian DHA elements

FrieslandCampina Components has launched two new docosahexaenoic acid (DHA) substances personalized for the adult nourishment market.

Biotis DHA FlexP 15 and Biotis DHA FlexP 20 are specialised DHA powders derived from algae, supplying a sustainable and vegan-pleasant different to cater to the escalating need for plant-primarily based options in the foodstuff and health supplement industries. These microencapsulated powders make certain improved security and sensory qualities.

These ingredients are developed to deliver significant degrees of DHA, an vital omega-3 fatty acid crucial for mind wellness and overall wellbeing.

According to FrieslandCampina, shoppers are ever more prioritising their lengthy-time period health, notably cognitive wellbeing.

Irrespective of the recognised importance of omega-3 fatty acids in supporting brain health – acknowledged by 53% of Europeans and 63% of Us citizens according to FrieslandCampina’s details –  international consumption remains reduced because of to limited availability of palatable vegan or vegetarian alternatives. 

DHA features a myriad of added benefits for brain, eye, and heart overall health, as perfectly as aiding in exercise restoration. Biotis DHA Flex Powders give producers with a functional algae-derived DHA alternative in powder form.

The vary consists of Biotis DHA FlexP 15, great for vegan formulations with a reliable 15% DHA information, and Biotis DHA FlexP 20, a vegetarian variant incorporating dairy proteins in the powder matrix, presenting a 20% DHA information.

The plant-based mostly DHA oil is encapsulated in a powder matrix with 4g of vitamin C for each 100g, providing added immune wellness added benefits. This encapsulation course of action not only shields the DHA from oxidation but also eliminates any unwanted ‘fishy’ preferences or odours.

Additionally, these elements seamlessly integrate with several vitamins, together with proteins, carbohydrates, pre- and probiotics, nutritional vitamins, and minerals. This adaptability facilitates the development of goods that meet buyer anticipations for equally effectiveness and taste.

Auke Zeilstra, running director of FrieslandCampina Elements North The united states, stated: “The outstanding sensory attributes also open up the door to a wide vary of innovative new formats, these types of as useful breakfast drinks, gummy nutritional supplements and RTD drinks so consumers can seamlessly incorporate these critical vitamins and minerals into their day by day routines.”