Shannon Brown is the govt chef of Red’s Eats in Wiscasset. She’s filming for “Alex vs. The usa” at the conclusion of August.
WISCASSET, Maine — In the coastal town of Wiscasset, there is a position that has captured the hearts and flavor buds of individuals from all over the state. Just about each and every day all through on-time, the line stretches close to the corner at Red’s Eats.
On Saturday, June 17, website visitors braved some rainy factors to try just one of the legendary Maine lobster rolls from Red’s Eats. For them, this isn’t really just a cafe. It is really an experience, a pilgrimage to savor the essence of Maine.
“We heard all about this place and could not miss out, no issue the temperature. It is the only put to get a lobster roll in Maine,” a pair from Michigan explained, huddled under an umbrella in the rain.
Guiding the success of Red’s Eats is Shannon Brown, the executive chef who commenced her journey in the kitchen area at the age of 14. With dedication and passion, she has labored her way up by means of the ranks over 25 many years, honing her competencies and starting to be an integral aspect of the establishment.
Now, Brown is taking her abilities over and above the nearby scene. She will be symbolizing Maine, Red’s Eats, and its beloved lobster rolls on the countrywide phase, competing on the common cooking display “Alex vs The usa“. Filming for the show is set to take position in Los Angeles at the finish of August.
“I am really honored by the option to go on countrywide Tv set and signify Maine, Red’s Eats, and lobsters,” Brown claimed.
“It is really heading to be a lot of exciting and a challenge. Lobster will be my star ingredient, but they will throw random components at me. I have to feel on my feet and produce one thing incredible,” Brown claimed.
Brown is preparing herself mentally and emotionally, as the day of the levels of competition draws around. She explained she appreciates that this is not just about profitable a cooking obstacle. It is about showcasing the flavors of Maine and making her dwelling condition proud, a person lobster dish at a time.
“Lobster is Maine. It really is what we are living, snooze, and breathe,” Brown said, “To make persons happy by this foods is the most rewarding portion for me.”
“I go home smiling each day. I have the ideal work in the globe,” owner Deb Gagnon explained.
As Brown gears up for her visual appeal on “Alex vs. The us”, the anticipation amid the restaurant’s loyal followers grows. They look to know her talent and perseverance will glow by, showcasing the essence of Red’s Eats and Maine’s culinary traditions.