Food Network stars – Where are they now? Giada, Emeril, Ina Garten, more | Gallery

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Back in 1993, the Food Network hit the airwaves. Originally called TV Food Network, the channel really got into its groove after a few years and launched the careers of numerous celebrity chefs. But what are the biggest Food Network names doing today? Let’s find out!

Paula Deen was one of the most popular Food Network stars ever thanks to her show “Paula’s Home Cooking,” which showcased her phenomenal (and largely unhealthy!) Southern dishes.

Keep reading for the latest on Paula, and to find out what’s up with more Food Network stars…

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“Paula’s Home Cooking” ran from 2002 until 2012 and earned Paula Deen a Daytime Emmy Award for best lifestyle host in 2007. Paula received criticism for her unhealthy recipes, which famously featured heaps of her favorite ingredient — butter! — and in 2012 revealed she’d been diagnosed with Type 2 diabetes years earlier (she proceeded to lose a significant amount of weight by changing her diet). But it was her scandals that made the channel part ways with the star. She admitted to using the N-word during a lawsuit deposition, resulting in the Food Network terminating her contract. After the network cut ties, Paula popped up on TV screens a few more times. She competed on “Dancing With the Stars” in 2015 and served as a guest judge on “MasterChef.” Professionally, she launched a website and two shows on the rural-focused cable channel RFD-TV — “Positively Paula” and “Paula Deen’s Sweet Home Savannah.” The cook also continued to work at her popular restaurants, opening her most recent venture in 2018 — Paula Deen’s Family Kitchen in Fairview, Texas. In 2021, she joined the celebrity cast of culinary experts on FOX’s “MasterChef: Legends” — a relaunch of the popular reality competition series “MasterChef.” She has two sons — Jamie and Bobby — from her first marriage, and has been happily married to Michael Groover since 2004.

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For those of us who aren’t as skilled in the kitchen, Sandra Lee’s “Semi-Homemade Cooking with Sandra Lee” was a breath of fresh air when it debuted on the network in 2003. Her brand of cooking involved using a majority of premade store-bought items paired with fresh ingredients.

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Sandra Lee’s approach to cooking resonated with TV viewers. Her second series on the Food Network, “Sandra’s Money Saving Meals,” debuted in 2009. She’s released 25 cookbooks and books including the 2007 memoir “Made From Scratch.” Her first show also inspired a magazine, Sandra Lee Semi-Homemade, in 2009. Sandra won a Daytime Emmy in 2012 for best lifestyle/culinary host for her work on “Semi-Homemade Cooking.” That same year, she moved over to the Cooking Channel with new shows “Sandra’s Restaurant Remakes” and “Sandra Lee’s Taverns, Lounges & Clubs.” Though her original Food Network show ended in 2011 with its 15th season, Sandra has been back on the channel for specials like 2016’s “Sandra Lee’s Haunted Halloween.” In 2020, Sandra hosted a handful of Lifetime holiday segments entitled “It’s a Wonderful Lifetime.” She split from first husband Bruce Karatz in 2005 and that fall started dating New York Governor Andrew Cuomo, who was by her side as she battled breast cancer in 2015 and 2016. After 14 years together, the two announced in 2019 that they’d broken up. In 2021, Sandra got engaged to interfaith leader, actor and producer Ben Youcef after just a few months of dating.

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First hired as a food stylist by the Food Network, Giada De Laurentiis quickly made a name for herself after getting her own show, “Everyday Italian,” which debuted in 2003.

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In 2021, Giada De Laurentiis renewed her Food Network deal and in early 2022, she launched a new show, “Simply Giada,” which is based on her 2021 cookbook, “Eat Better, Feel Better.” But in February 2023, she parted ways with the channel that made her a star, signing a multi-year deal for unscripted series production with Amazon Studios. Despite the move, a Food Network spokesperson made it clear Giada is always welcome, sharing in a statement, “Giada De Laurentiis is culinary royalty, someone who has taught audiences how to properly pronounce every cut of pasta imaginable for nearly two decades. Food Network will always be proud of the beautiful content we have created together, and our table will always have an open seat for Giada.”

As for her earlier days on the channel? She hosted “Everyday Italian” until 2011 but also popped up on other shows on the network over the years. In 2006, she started hosting “Behind the Bash,” then the following year started “Giada’s Weekend Getaways.” In 2008, she won her first Daytime Emmy for best lifestyle host for her work on “Everyday Italian.” (She won her two latest Daytime Emmys — for outstanding culinary series and outstanding culinary host — in 2020 for her show “Giada Entertains.”) Like many other Food Network stars, Giada wrote cookbooks, launched her own line of kitchen supplies (for Target in 2010) and opened her own restaurant, GIADA, in Las Vegas in 2014. She now has another restaurant in Vegas, Pronto by Giada, and opened a restaurant in Baltimore, Maryland, called GDL Italian by Giada. The chef also runs a lifestyle website, Giadzy, and her own catering company in Southern California, Giada Catering.

She’s also worked as a voice actress on the children’s show “Handy Manny” in 2009, “Pixie Hollow Bake Off” in 2014 and “Scooby-Doo! and the Gourmet Ghost” and “Butterbean’s Cafe” in 2018. Giada split from husband Todd Thompson, with whom she shares daughter Jade, in 2014. She’s been dating TV producer Shane Farley since 2015.

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Emeril Lagasse first graced the Food Network during its inaugural year in 1993 when he hosted “How to Boil Water” then went on to land his own show, “Essence of Emeril,” a year later in 1994. That was followed by his other hit series, “Emeril Live.” Being on the Food Network made him a household name and had people everywhere yelling “Bam!” and “Kick it up a notch!” in the kitchen.

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Emeril Lagasse’s “Emeril Live” ran for a decade, coming to a close in 2007. “Essence of Emeril,” which originally aired from 1994 to 1996, came back from 2000 to 2007. The chef didn’t completely leave TV, however, instead switching gears to host things like “The Emeril Lagasse Show” on Ion Television in 2010 and Hallmark Channel’s “Emeril’s Table” in 2011. “Emeril’s Florida” ran on the Cooking Channel from 2013 until 2016, but more recently, he did “Eat the World with Emeril Lagasse” for Amazon, which won him his first Daytime Emmy for best culinary program in 2017. In 2021, he was a guest judge on the FOX culinary competition series “MasterChef: Legends.”

Aside from all his shows and cookbooks, Emeril has also cultivated a lucrative merchandise business with products ranging from pasta sauces and salsas to kitchen knives and electrical appliances. As of 2023, Emeril has more than 20 restaurants throughout the United States — and he gives back to his community: In 2021, The Emeril Lagasse Foundation announced a $350,000 donation to multiple nonprofit organizations including New Orleans’ Son of a Saint and Youth Empowerment Project. Emeril has been married to third wife Alden Lovelace since 2000. They share two children and reside in Florida.

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Bobby Flay made his debut on the Food Network in 1994 and rose to fame as the decade went on, soon becoming a household name. He’s starred on more than a dozen cooking shows and specials on the network starting with early programs like “Grillin’ & Chillin'” and “Hot Off the Grill With Bobby Flay.”

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Bobby Flay fans, never fear: He’s staying. In October 2021, Variety reported that Bobby would be leaving the Food Network at the end of the year following a wildly successful 27-year run after negotiations to extend his contract broke down because the chef and execs were too far apart on financial terms. But in late November 2021, Variety reported there had been a breakthrough: The chef negotiated a new three-year contract that will see him remain on the network up through his 30th on-air anniversary. Some of Bobby’s most successful shows on the network include “Beat Bobby Flay” and “Worst Cooks in America.” He also starred on hits like “BBQ with Bobby Flay,” “Boy Meets Grill,” “Bobby Flay’s Barbecue Addiction,” “Throwdown! with Bobby Flay” and “The Best Thing I Ever Ate.” (He’s won four Daytime Emmys for his work on TV.) He also appeared as himself on the game show “Pyramid” in 2003, on an episode of “Law & Order: Special Victims Unit” in 2005 and in the film “East Broadway” in 2006. More recently, he’s popped up as himself on “Younger” in 2016 and voiced a character in “Scooby-Doo! and the Gourmet Ghost” in 2018. Off screen, he has numerous successful restaurants including multiple locations of Bobby’s Burger Palace and Mesa Grill and a Bobby Flay Steak and Bar Americain. In 2021, he opened his latest (and first Italian) restaurant, Amalfi, inside Caesars Palace in Las Vegas (pictured). As for his personal life, Bobby has been married three times, most recently to actress Stephanie March until 2015. In 2019, he revealed he and actress girlfriend Helene Yorke had split. In November 2021, the U.S. Sun reported that the chef has been dating a vegetarian: Christina Perez, a senior content and creative director at Miss Grass, a company that sells premium THC and CBD products.

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Anne Burrell, a former instructor at the Institute of Culinary Education, hosted two Food Network shows: 2008’s “Secrets of a Restaurant Chef” and 2010’s “Worst Cooks in America.” Her first Food Network appearance was in 2005 when she served as Chef Mario Batali’s sous chef on “Iron Chef America.”

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Anne Burrell went on to host the Food Network series “Chef Wanted with Anne Burrell,” which ran from 2012 to 2013. Though she revealed her engagement to fellow chef Koren Grieveson in 2012, things didn’t work out and in April 2020, Anne announced that she was engaged to someone else — Stuart Claxton, who works in ad sales marketing at Univision. The couple married in the bride’s hometown of Cazenovia, New York, in 2021. Anne, naturally, created the menu, and close friend (and fellow Food Network star) Rachael Ray was among her four bridesmaids.

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Ina Garten rose to fame as the host of the Food Network cooking show “Barefoot Contessa,” which debuted in 2002. 

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Die-hard Ina Garten fans are already aware that “Barefoot Contessa” has been on the air for nearly two decades. In 2006, Ina was also featured on the series “Chefography,” a show that explores the biographies of some of the Food Network’s most popular personalities. Since launching her cooking show, Ina has won three Daytime Emmys for her culinary show hosting skills (most recently in 2021 for “Barefoot Contessa: Cook Like a Pro”) and has also continued to release popular cookbooks — from 2004’s “Barefoot in Paris: Easy French Food You Can Make at Home” to 2018’s “Cook Like a Pro: Recipes and Tips for Home Cooks.” She also expanded her cooking empire to include magazines: Ina has written monthly columns for “O, The Oprah Magazine” and “House Beautiful” since 2003 and 2006, respectively. In 2021, she appeared on Forbes’ inaugural 50 Over 50 list. She’s been married to Jeffrey Garten — a former government official and dean emeritus at the Yale School of Management (who’s also the inspiration behind 2016’s “Cooking for Jeffrey: A Barefoot Contessa Cookbook) — since 1968.

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Guy Fieri debuted on the Food Network after winning the second season of “The Food Network Star” in 2006. He went on to host his first series, “Guy’s Big Bite,” that same year. Little did he know that the show would launch him to celebrity chef stardom… 

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Since becoming a member of the Food Network family, Guy Fieri’s primetime shows have been credited with attracting more male viewers than any others on the network, according to The New York Times. A year after debuting “Guy’s Big Bite,” in 2007 he started hosting “Diners, Drive-Ins and Dives.” He went on to host countless other shows on the network including “Ultimate Recipe Showdown,” “Minute to Win It,” “Rachael vs. Guy: Celebrity Cook-Off,” “Guy’s Grocery Games” and “Rachael vs. Guy: Kids Cook-Off.” In 2012, he opened his first New York City restaurant, Guy’s American Kitchen and Bar, which received a searing review from The New York Times critic Pete Wells, whom Guy accused of using his name to further the journalist’s career. The restaurant closed its doors in 2018. Guy has since created more restaurants including Guy Fieri’s Vegas Kitchen and Bar, Guy Fieri’s Baltimore Kitchen & Bar and Guy’s Burger Joint on Carnival Cruise lines. His latest restaurant, Guy Fieri’s Boston Kitchen + Bar, opened in 2021. The same year, he hosted the livestream event “Guy’s Restaurant Reboot,” which focused on distributing grants to the next generation of innovative restaurateurs. The chef — who shares sons Hunter and Ryder with wife Lori, whom he married in 1995 — collects classic American cars and made a cameo in the Seth Rogen-James Franco movie “The Interview” in 2014 and “80 for Brady” in 2023.

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Back in 2001, a little-known cook named Rachael Ray joined the Food Network family with her wildly popular series “30-Minute Meals.”

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After launching her career on the Food Network, Rachael Ray stuck around for 11 seasons, with her show ending in 2012. She’s had multiple shows on the network since, including “Rachael’s Vacation” in 2008 and a short-lived Latin cooking show she executive produced called “Viva Daisy!” that same year. In 2012, she also starred on “Rachael vs. Guy: Celebrity Cook-Off” with fellow Food Network star Guy Fieri. The chef also launched her own talk show in 2006, “The Rachael Ray Show,” after finding a larger audience after making appearances on “The Oprah Winfrey Show,” which announced in March 2023 that season 17 would be the final season. She has a popular cookware line and introduced the Nutrish line of pet food in 2008 — proceeds go to her Rachael’s Rescue charity that helps at-risk animals. She expanded to interior design with a line of sheets, blankets and coverlets with WestPoint Home in 2007 and launched the Rachael Ray Home Collection in 2016. In 2019, she voiced a character on the Nick Jr. series “Butterbean’s Café.” And, like many of her fellow former Food Network stars, she’s also penned numerous cookbooks and launched her own magazine. Her latest book, “This Must Be the Place: Dispatches and Food from the Home Front,” was released in late 2021. Her latest business venture? Launching her own production company, “Free Food Studios,” which she announced in 2023. Rachael — who made headlines in 2020 when her remote upstate New York home burned down and once again in 2021 after her NYC apartment flooded during Hurricane Ida — has been married to John M. Cusimano since 2005.

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Celebrity chef Aarón Sánchez made his Food Network debut on the short-lived series “Melting Pot,” which he hosted alongside chef Alex Garcia from 2001 to 2002.

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Aarón Sánchez has appeared on numerous Food Network television shows like “Boy Meets Grill,” “Throwdown! With Bobby Flay,” “Chefs vs. City,” “Food Network Star” and “The Best Thing I Ever Made” over the years. From 2009 to 2017, he was a judge on the popular Food Network series “Chopped” and also judged spinoff “Chopped Junior” from 2015 to 2016. Since 2016, Aarón has been a judge on FOX’s “MasterChef” alongside Gordon Ramsay and Joe Bastianich. In 2018, he also became a judge on “MasterChef Junior.” In 2021, he appeared on an episode of Selena Gomez’s HBO Max cooking series, “Selena + Chef.” In addition to releasing two cookbooks (2003’s “La Comida del Barrio: Latin-American Cooking in the U.S.A.” and 2011’s “Simple Food Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours”), Aarón — who owns the New Orleans restaurant Johnny Sanchez — wrote a memoir, “Where I Come From: Life Lessons From a Latino Chef,” that was published in 2019. He shares a son, Yuma, with ex-wife Ife Mora, a singer.

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Who could forget this pastry aficionado?! Duff Goldman first appeared on the Food Network when the shop where he serves as executive chef, Baltimore’s Charm City Cakes, was featured on the series “Ace of Cakes.” His second bakery, Charm City Cakes West, was also featured on the Food Network on “Duff Till Dawn,” which ran from 2006 to 2011. In 2009, he released the cookbook “Ace of Cakes: Inside the World of Charm City Cakes.”

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Duff Goldman has since appeared on several series including “Buddy vs. Duff,” “Duff Takes the Cake,” “Double Dare” and “Ryan’s Mystery Playdate.” He also owns the DIY-decorating cake shop Duff’s Cake Mix, which has several locations in Los Angeles and ships nationwide via Goldbelly. His latest cookbook, “Super Good Baking for Kids,” was released in 2020. He also tried his hand at another kind of television — a reality competition show — and performed on “The Masked Singer” in 2022, though he was the first person booted. His career isn’t the only aspect of his life that’s continued to flourish — his personal life has too! Duff married Johnna Colbry in 2019 and in 2021, they welcomed their first child, daughter Josephine.

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“Good Eats” creator and host Alton Brown has been on the Food Network since 1999. What’s he up to nowadays? 

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Alton Brown has established himself as one of the Food Network’s most recognizable hosts. He’s gone on to host popular cooking shows like “Feasting on Asphalt,” “Corn Chef America” and “Cutthroat Kitchen.” In addition to creating his own eponymous podcast, he launched his first national tour, “The Edible Inevitable Tour,” in 2013 and its follow-up, “Eat Your Science,” in 2016. Both incorporated comedy, talk show antics, multimedia presentations and music. In 2020 amid the coronavirus pandemic, Alton created two YouTube cooking series — “Pantry Raid” and “Quarantine Quitchen.” In 2022, he released the book “Good Eats: The Final Years” and started co-hosting the Netflix series “Iron Chef: Quest for an Iron Legend.” After divorcing first wife DeAnna, a “Good Eats” executive producer, in 2015, Alton married restaurant designer Elizabeth Ingram in 2018.

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While he rose to fame in 1999 as the host of the BBC show “The Naked Chef,” Jamie Oliver also gained popularity with North American audiences in the years that followed. He hosted “Jamie at Home” for the Food Network in 2008.

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Since “The Naked Chef” came to an end in 2001, Jamie Oliver has continued to build a name for himself. He’s starred on nearly 40 television shows and specials over the years including “Jamie’s School Dinners,” “Jamie’s Chef,” “Jamie’s Ministry of Food,” “Jamie Oliver’s Food Revolution,” “Jamie at Home” and “Jamie’s Super Food.” The longtime advocate for improving school lunches launched his first high street restaurant, Jamie’s Italian, in 2008 in Oxford, England, and at one point, there were 42 of them in the United Kingdom alone! A year later, he opened Recipease, a chain of cooking schools throughout Britain, though all were closed by the end of 2015. In 2019, The Guardian reported that all but three of his 25 U.K. restaurants had shut down. The closures marked a significant blow to the famed chef and cookbook author’s empire, which suffered in other ways too: In 2017, Jamie, his food magazine, closed down after a decade of publishing.

In 2020, he premiered a quarantine cooking show, “Jamie: Keep Cooking and Carry On,” in which he prepared meals with limited ingredients at home amidst the COVID-19 pandemic. The same year, his eight-part series “Jamie: Keep Cooking Family Favourites” debuted; season two aired in 2021. In late 2021, Jamie was awarded the Order of the Star of Italy, which he received at London’s Italian Embassy. Jamie and wife Jools, whom he married in 2000, welcomed their fifth child, son River Rocket, in 2016. He joined whimsically named siblings Poppy Honey, Daisy Boo, Petal Blossom and Buddy Bear. Jamie and Jools renewed their wedding vows in 2023 after 23 years together.

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In 2011, Aarti Sequeira was crowned the winner of the sixth season of “The Next Food Network Star.” Following her win, she hosted her own show, “Aarti Party,” which ran for three seasons from 2010 to 2011. It focused on integrating Indian cuisine into everyday American dishes.

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Following the conclusion of her series, Aarti Sequeira went on to become a judge on “Guy’s Grocery Games” in 2014. She also manages her cooking website, AartiSequeira.com, and has released two cookbooks: “Aarti Paarti: An American Kitchen with an Indian Soul,” and 2021’s “My Family Recipe Journal,” which contains a series of archived family recipes and the unique stories behind each of them. Her third cook book will be released in September 2023, titled, “”Aarti Paarti: An American Kitchen with an Indian Soul.” She’s been married to actor-writer-director Brendan McNamara, whom she met while attending Northwestern University, since 2003. They share two daughters.

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Pat and Gina Neely were first discovered by Food Network star Paula Deen after her sons, Bobby and Jamie Deen, featured their Nashville restaurant, Neely’s Bar-B-Que, on their show “Road Tasted.” They later appeared on Paula’s show “Paula’s Party,” and shortly thereafter launched their own program on the network — “Down Home With the Neelys.” So where are they today?

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After her success on the Food Network, Gina Neely appeared on the Bravo reality show “To Rome With Love.” The single mom of two daughters now works as a motivational speaker and philanthropist and lives in Atlanta. In 2021, she co-hosted the Oprah Winfrey Network’s “The Big Holiday Food Fight.” More recently, she’s been working as a correspondent for Action City 5 News in Tennessee. She also added “grandma” to her list of achievements: Gina’s daughter with ex-husband Pat, Spenser Lewis-Neely, welcomed her first child, a son, in 2022. As for Pat…

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After finding success with their own show, Pat and Gina Neely took over “Road Tasted” from Jamie and Bobby Deen. They also wrote a cookbook in 2009, “Down Home with the Neelys: A Southern Family Cookbook.” They switched gears and dabbled in reality television, appearing on an episode of “Wife Swap.” But Pat and Gina, who share two daughters, went their separate ways in 2014.

Pat hosted the game show “Save to Win” on The CW from 2016 to 2017 and these days is active on social media where he continues to share recipes. He remarried in 2017, tying the knot with Tamika Parks, with whom he had two more children. He’s seen here posing with grandson Noah, who’s his daughter Spenser’s boy, in 2023.

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Tyler Florence has been a Food Network staple since 1999, which is when he started hosting the popular series “Food 911.” Where is he now?

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Food Network devotees know Tyler Florence is still on the channel and that he’s starred on numerous shows over the last two decades — from “How to Boil Water,” “The Best Thing I Ever Ate” and “Bite Club” to “Globe Trekker” and “Food Court Wars.” These days, he can still be seen hosting “The Great Food Truck Race” and “Worst Cooks in America,” but he’s also taken his love of food off the small screen. Aside from writing cookbooks, Tyler’s opened restaurants in Northern California — the Wayfare Tavern in downtown San Francisco, Rotisserie & Wine in Napa and El Paseo in Mill Valley. In 2021, Tyler opened his latest venture, the steakhouse Miller & Lux at Thrive City, the complex that surrounds San Francisco’s Chase Center. Tyler’s also dabbled in the tech world — he helped launch the Innit app, which gives users recipe recommendations. The chef, who has an adult son from his first marriage, married former Miss Wyoming Tolan Clark in 2006. They have two kids.

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Sara Moulton became a hit on the Food Network with the debut of her show “Cooking Live” in 1997. She was recognized as one of the network’s original stars. Let’s see what she’s been up to…

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After hosting “Cooking Live,” which concluded in 2002, Sara Moulton went on to host “Sara’s Secrets” on the Food Network from 2002 to 2005. In 2008, she became the host of PBS’s “Sara’s Weeknight Meals,” which earned Sara a James Beard Award in 2013. Like many Food Network stars, Sara wrote cookbooks, including 2005’s “Sara’s Secrets for Weeknight Meals,” and 2010’s “Sara Moulton’s Everyday Family Dinners.” She was awarded the Leadership Award from the Culinary Institute of America in 2018. These days, she can be found on Instagram sharing recipes.

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Donatella Arpaia was already an established New York City-based chef prior to making her Food Network debut. From 2005 to 2014, she was a judge on “Iron Chef America: The Series,” which she followed with a stint as a judge on “Iron Chef America Countdown” in 2012.

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Donatella Arpaia’s career is still going strong! In addition to continuing to run her restaurant, Prova Pizzabar in New York City, she released a cookbook, “Donatella Cooks: Simple Food Made Glamorous,” in 2010. In 2018, she and husband Allan Stewart welcomed twins Noah Christian and Emma Mariella. During the coronavirus pandemic, Donatella used her resources as a restauranteur to send food to hospitals.

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Eddie Jackson won season 11 of “Food Network Star” but audiences already knew him from his NFL career. After winning, Eddie hosted 2015’s “BBQ Blitz,” a short-lived Food Network show, and “Kids BBQ Championship,” which ran for two seasons from 2016 to 2017.

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Though he doesn’t have a show on the channel now, Eddie Jackson hasn’t cut ties with the Food Network. He’s starred on the channel’s web shows “Eddie Jackson’s Game-Day Playbook” and “Fitness Playbook.” He often made appearances on “Good Morning America” from 2016 until 2018. Eddie’s also a proud food truck owner (his truck is called Caribbean Grill) and bills himself as the Fit Chef, emphasizing the importance of working out. In 2021, he competed on “BBQ Brawl” against Bobby Flay and Michael Symon. He also appeared on seasons 11 and 12 of Food Network’s “Halloween Wars” and more recently hosted the 2022 “Christmas Cookie Challenge” alongside Ree Drummond. He also hosts the show “Outchef’d.”