January 21, 2025

Dolly Parton Enjoys Cooking for Miley Cyrus and Other Stars

Dolly Parton Enjoys Cooking for Miley Cyrus and Other Stars
  • Dolly Parton explained to Insider that she’s cooked for a lot of stars, which include goddaughter Miley Cyrus.
  • Parton generally applied to make meatloaf for Cyrus, and mentioned her goddaughter also manufactured a great edition. 
  • But Parton stated she hasn’t cooked for Cyrus in a although due to the fact “she’s a minimal extra picky now.”

Dolly Parton a short while ago sat down with Insider to dish on almost everything from her favored mac and cheese recipe to the most effective way to make scrambled eggs. 

And the country-tunes icon also shared what it’s like to cook for the stars, which include her goddaughter Miley Cyrus. 

“Miley and I each adore Southern foods,” Parton reported. “Like mashed potatoes, coleslaw, and a major ol’ hunk of cornbread — earning cornbread muffins or a huge pan of it with the squares.” 

Parton reported she specifically enjoys building meatloaf for her goddaughter, and she uncovered that Cyrus helps make a wonderful one particular, too. 

“Miley’s making an attempt to view what she eats now — she’s gone by means of a large amount of phases of becoming vegetarian or remaining vegan or what ever,” Parton added. “But in the previously times, or when her defenses are down, we nevertheless take in that fantastic ol’ foodstuff like meatloaf.” 

Dolly Parton and Miley Cyrus

Miley Cyrus and Dolly Parton show up at MusiCares Particular person of the Calendar year honoring Dolly Parton on February 8, 2019 in Los Angeles.

Kevin Mazur/Getty Visuals for The Recording Academy


Although Parton and Cyrus the two like cooking up a Southern feast, it really is been a though because they’ve shared some do-it-yourself meatloaf together. 

“I have not cooked for Miley in a long time mainly because she’s a very little much more picky now than I am,” Parton stated with a snicker. “I are unable to eat it as typically, but I have nevertheless by no means been on a diet that I didn’t split by seeking to try to eat something like potato salad or meatloaf or some fried hen — any of that very good things that you adore to cook dinner in the South!” 

Parton also loves whipping up dishes for any person she’s functioning with, revealing what it was like to cook for Lily Tomlin and Jane Fonda although they ended up all filming “9 to 5.”

“We would be at various properties at diverse times rehearsing, and every single time they’d arrive to my residence I would make Southern foods,” she reported. “And Lily, of course, is from the South, so she beloved the food items.” 

“That is when Jane was carrying out her work out video clips and all that, and Lily and I ate far more of my foods than she did,” Parton recalled. “But she stated, ‘Oh, that looks so excellent, that looks so superior! I’ll just taste a minor little bit, I am going to taste a minor little bit.'” 

Lily Tomlin, Jane Fonda and Dolly Parton on 9 to 5 set

Lily Tomlin, Jane Fonda, and Dolly Parton on the set of “9 to 5.”

Twentieth Century Fox Film Corporation/Sunset Boulevard/Corbis through Getty Pictures


Parton has ongoing her tradition of cooking for the forged and crew of her films, incorporating that she’s by no means been intimidated to make something for a massive celebrity. 

“I am going to make a large whole vat of chicken and dumplings which I am rather famed for,” she claimed. “They are genuine Southern, and the way mama utilised to make them!” 

When she’s not cooking for A-listers, Parton loves earning a classic Southern breakfast for her spouse Carl Dean, who she’s been married to for 55 decades. 

And if they’re getting a break from the kitchen area, Parton reported she and her husband love likely to Taco Bell and other speedy-food items dining establishments for a informal evening meal. 

“Oh, I enjoy to get a very good burger out on the highway and french fries like most people else,” she said. “And we go get incredibly hot doughnuts now and then. We adore to just get out in that minor camper of ours and push by way of restaurants.”