June 18, 2024

All I Need to have Is Just one Bite: Geet Indian Cuisine’s Varinder Kaur | Magazine

It is genuinely an interesting time to be a foodie in Yakima. New dining establishments are popping up all above the place, such as downtown on North First Road.

Here’s one particular: Have you viewed Geet Indian Cuisine? I really like Indian meals just about as significantly as I really like Italian foods, so I had to discover out all about the owner, Varinder Jit Kaur.

When I inform you that all I have to have is just one bite of food stuff to fall in love with a cafe, I signify it. All it took for me was a person chunk of the butter rooster, basmati rice and garlic naan at Geet, and I was hooked.


Varinder is a powerhouse to be reckoned with. She suggests she grew up as a small rebel in her hometown of Batala, Punjab, India. Her mom had classic desires for Varinder, yet her doting father nurtured her impartial spirit from birth. She claims he generally supported her headstrong identity and ambitions.


Her father moved to the west facet of Washington condition to seek a better life for his spouse and children, and he was eventually in a position to convey his spouse and young ones to The us in 1992. Varinder suggests it was tough to be a 19-12 months-previous, leaving guiding her scientific tests towards a bachelor’s degree in psychology, and getting whisked absent to a region where by she experienced to depart driving relatives, pals and everything she understood.

Her family experienced to adapt to the rainy Washington condition local weather, learn American culture, and figure out which aspect of the avenue people today generate. Not to mention she didn’t know any English at all. Varinder states she uncovered how to converse English by viewing a ton of American tv.

“I don’t forget bingeing a ton of ‘Growing Pains,’ too!” she explained with a chortle. I questioned her if she had a crush on Kirk Cameron back again then (like me) and she laughed out loud and emphatically told me, “No way!”

Varinder had quite a few struggles in her younger adulthood. She was in an arranged relationship that eventually did not operate out. She faced daily life as a solitary mom of younger young children for 15 years, and she states if it weren’t for her more mature brother and her sister-in-regulation supplying emotional aid and a place to reside although she got back on her toes, she would not have created it by means of these turbulent moments.

Once her children ended up developed, she was in a position to emphasis on romance once more and remarried when she found like with Gurtej Singh, a gentleman who lived on the west aspect as effectively.

Varinder and Gurtej operated a limo assistance corporation but organization arrived to a halt during the COVID pandemic. To make finishes satisfy, her partner became a long-haul trucker. Through his travels, he fell in appreciate with Central Washington and explained to her, “It feels like house.” He asked her to move to the Yakima Valley with him and begin the upcoming chapter of their life.

Following COVID: A NEW Begin IN YAKIMA

It was essentially Varinder’s son who gave her the drive she required to say yes to relocating to Yakima. Her son was on active obligation with the Nationwide Guard at Joint Base Lewis McChord in the vicinity of Tacoma. When he adjusted professions and enlisted as a Eco-friendly Beret, he inspired her to make a new commence, much too — in Yakima.

Last July, Varinder made a decision to observe her own path in small business and opened up her very own restaurant. Speedy-ahead to nowadays and we find Varinder producing new friends in Yakima each and every working day and obtaining to know other customers of the Valley’s Sikh group.

What is THE Excitement ABOUT GEET INDIAN Cuisine?

When you wander into Geet, you will be warmly greeted and welcomed to dine inside of a subtle put. Varinder is a committed worker who is not earlier mentioned aiding out with any work in her cafe. She even pitches in powering the bar.

And of course, that suggests she’s hunting for a bartender — “I only know how to make a handful of beverages and most of them are only mocktails!” Varinder reported with a huge smile. But she under no circumstances shies away from a challenge: “It gets me going!” she reported.

Evidently she’s bought a very good thought for expertise. She suggests she got blessed about four months ago when she scored her new chef, Swapnil G., who has labored in seven-star restaurants and aboard cruise ships.

Phrase is still getting out to Yakima Valley locals about how amazing Geet’s Indian meals is, and Swapnil G. is one of the causes the foodstuff is so refined and mouthwatering. His resume contains doing work at Taj Motels Vacation resort & Spa (a chain of seven-star luxury hotel resorts) in Goa, India, for many years. He was also a leading chef for Carnival Cruise Strains. Varinder found out him through contacts with mutual buddies even though he was living in Kent.


Varinder plans to host themed food evenings, like chaat, vegetarian, Indian Avenue food stuff, and Tandoori. She also wants to start off Sunday brunches in the approaching months to bring in new prospects. She needs consumers to try almost everything on the menu (ha!), but primarily the Sesame Tossed Lasooni Gobi, a dish of garlic and sesame tossed crispy cauliflower. I hugely recommend the butter hen and garlic naan, but I cannot wait around to consider the Tandoori.

Several hours OF Procedure

Geet Indian Cuisine is out there for dine-in, takeout and delivery through GrubHub. The cafe is at 1219 N First St. and it’s open 11 a.m. to 10 p.m. Sundays by Thursdays, and 11 a.m. to 11 p.m. Fridays and Saturdays. Which is proper — seven days a 7 days.

Right before I began to inhale bites of flavorful saffron steamed rice and a spice amount 3 curry (the spices go up to stage 5), I requested Varinder what her guilty-enjoyment food items are. (I also began to wonder why my Indian rice dishes never ever seem to taste this fantastic.)

“Oh, sweets are my guilty enjoyment!” Varinder exclaimed.

Very same, Varinder, identical. And by sweets, I necessarily mean the mouth watering treats at Geet Indian Delicacies.