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When your meal is missing a trace of nostalgia, attempt 1 of these potato salad recipes. The perfect facet dish for supper or entertaining, these previous-fashioned potato salads are a style of house. Recipes like our Arugula & Potato Salad with Herbs and Basic Potato Salad will turn out to be your go-to potluck dish.
Classic Potato Salad
In this healthful and creamy potato salad recipe, yogurt replaces fifty percent of the mayo and we continue to keep the potato skins on for far more fiber and potassium. To tough-boil the eggs whilst your potatoes are steaming, position them instantly on best of the potatoes in the steamer basket. They’re going to be completely tricky-boiled when the potatoes are tender.
Arugula & Potato Salad with Herbs
Capers and mustard increase tanginess to this creamy salad, while chives, dill and parsley include contemporary taste and a splash of shade.
Greek Potato Salad
In this wholesome potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, this sort of as purple and yellow, make the most effective potato salad simply because they hold their shape when cooked. Continue to keep the potato skins on for extra fiber and potassium.
Loaded Baked Potato Salad
This loaded baked potato salad recipe marries standard potato salad with all the correcting of a basic stuffed potato. It is really creamy and decadent thanks to bitter product, mayo, bacon and Cheddar cheese. Consider it together to your up coming picnic or potluck–mates and family will like it!
Lebanese Potato Salad
Dressed with a tangy lemon vinaigrette and new mint, this invigorating—and dairy-free—potato salad will make the ideal summer time potluck contribution.
Beet & Potato Salad
This beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is a little bit sweet and tangy. To make prep go faster, you can skip roasting the beets oneself and use prepackaged cooked beets in its place.
Mama’s Potato Salad
Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most straightforward and common potato salad recipes around. Sprinkling the nevertheless-heat potatoes with vinegar infuses them with extra flavor than if you had additional the vinegar to the dressing.
Instant-Pot Potato Salad
This Quick-Pot potato salad is one particular-pot cooking at its ideal. The potatoes and eggs cook dinner jointly in the multicooker. Mustard and apple-cider vinegar lighten the potatoes nicely and increase a excellent punch of acidity although the veggies continue to be crisp and dazzling. Be guaranteed to gown the potatoes when they’re sizzling to help them ideal absorb the taste of the dressing.
Jessica’s Potato Salad
For this vintage potato salad, culinary historian and cookbook writer Jessica B. Harris riffs on her mother’s recipe, introducing tricky-boiled eggs and sweet pickle relish. Provide this effortless and flavorful potato salad together with fried fish or just about any primary course.
Dilly Potato Salad with Eco-friendly Beans
Soaking purple onion in cold h2o can help mellow its raw chunk while leaving its appealing crunch. This quick potato salad recipe is fantastic at home temperature or chilled. If you are not preparing on serving it ideal away, maintain the dressing independent until eventually you might be ready to provide.
Curried Potato Salad
In this nutritious and creamy potato salad recipe, yogurt replaces 50 % of the mayo and we preserve the potato skins on for much more fiber and potassium. Pink bell pepper and green peas add even far more coloration to the yellow-tinted potato salad.
New Potato Salad
This reduced-carb potato salad recipe, best for potlucks, is excellent for diabetic meal strategies. With just 3 grams of fat, this summer classic tends to make a fantastic addition to burgers, hen, and other grilled favorites.
Dill-Pickle Cauliflower & Potato Salad
Chopped dill pickles offer little nuggets of crunch to potato salad, but you should not ignore the brine. Its huge, tangy taste can be applied in salad dressings or as a drizzle for roasted or grilled veggies. A tiny bit goes a prolonged way with pickle brine. It is large in sodium, so if you might be making use of it to taste a dish or dressing, start off modest.